
The majority of new spreads and oils being launched are using flaxseed and canola oil to increase the levels of omega-3 fatty acids in their products.
2005 is also the first year where we are seeing omega-3's added to chocolate! The Dutch firm Goodlife has launched a new product called "Happy Heart Balls" which is a low-calorie chocolate product with fish oil added.
See more info about this at Nutra ingredients.com
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The above fine art print is "Bread" by Paulo Viveiros
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